Development of a sample preparation method for acrylamide determination in cocoa via silylation by Magdalena Surma & Anna Sadowska-Rociek & Ewa Cieślik

Development of a sample preparation method for acrylamide determination in cocoa via silylation by Magdalena Surma & Anna Sadowska-Rociek & Ewa Cieślik

Author:Magdalena Surma & Anna Sadowska-Rociek & Ewa Cieślik
Format: pdf
Tags: Analytical Methods (2016), 8, 5874-5880, doi:10.1039/C6AY00931J
Publisher: Royal Society of Chemistry
Published: 2016-07-18T22:05:15+00:00


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